TENUTE QUARTA
Blanc de Pinot Noir
TENUTE QUARTA Blanc de Pinot Noir is a Cru located at the top of one of the highest hills in the Monte San Bartolo Natural Park.
In this delimited parcel, the soil consists of a vein of exposed gypsum within the pure calcareous sandstone of the Focara cliff. The estate’s vineyard was established using the most advanced clonal selection of Napoleon-era Pinot Noir preserved by the Mancini family, and the vine training system was designed to counteract the effects of global warming, achieving more gradual ripening and better acidity.
This combination of factors results in a white wine that highlights the balance between structure, freshness, and the characteristic minerality and savoriness typical of Fattoria Mancini wines.
Designation: Marche IGT Pinot Noir vinified in white
Production area: Fontebocale – Monte San Bartolo Natural Park, Municipality of Pesaro.
Distance from the coast: 1 km
Altitude: 100–150 m a.s.l.
Soil: Calcareous sandstone with high silt content
Grape variety: Pinot Noir 100% (vinified in white)
Harvest period: Last week of August / first week of September
Harvesting: Hand-picked in 15 kg ventilated crates, cooled using mobile cold storage units
Vinification: Whole grapes pressed at 9°C. Static decantation of the must. Fermentation in French barriques at 18–20°C. Malolactic fermentation fully completed. Microfiltration before bottling.
Aging: 12 months in barriques, 6 months in bottle
Alcohol: 14.5% Vol
Available formats: 0.75 L
Serving temperature: 16°C











