Autobiographical text written by Luigi Mancini for "Le Marche, l'orto del vino" by Andrea Zanfi, published in 2007 by Carlo Cambi Editore The destiny of men is a curious thing. I wanted to design cars, and yet here I am, almost forty years old, talking about how I make wines and how I try to…

Fattoria Mancini at Vinitaly Fattoria Mancini has participated as an exhibitor at Vinitaly since 1998, the year of its first official presence at the most important international trade fair dedicated to the wine sector. A continuous presence that reflects the estate’s commitment to promoting its territorial identity and the quality of its wines both nationally…

International Pinot Noir Celebration In 2004, Fattoria Mancini was invited to take part in the most important international congress on Pinot Noir, held annually in Oregon. The International Pinot Noir Celebration (IPNC) is a prestigious three-day annual event held in Oregon (USA), dedicated to showcasing Pinot Noir in all its expressions. Since 1987, the event…

Open Cellars Marche – Fattoria Mancini welcomes you Event promoted by the Wine Tourism Movement Fattoria Mancini enthusiastically participates in Open Cellars, the event promoted by the Wine Tourism Movement, which for over thirty years has celebrated wine culture and hospitality in wineries. During the weekend dedicated to the initiative, we open the doors of…

Presentation of the New Vintages Our annual event for the Ho.Re.Ca. sector Every year, the doors of our estate open to welcome operators and professionals from the Ho.Re.Ca. sector, offering a unique opportunity to get to know Fattoria Mancini and discover its history and production philosophy. During the event, it is possible to exclusively taste…

The BBC in the Vineyard of Rive di Focara Article from “Il Messaggero”, 23/08/2009 by Thomas Delbianco Pesaro In the Footsteps of the Gourmet Rossini It is a very close connection, that between music and Italian culinary art, exemplified in one of the greatest figures, Gioachino Rossini, also known for his passion as a gourmet.…