RAJE - SANGIOVESE
In the Monte San Bartolo Natural Park, SANGIOVESE expresses its own distinct character, quite different from the warmer tones typical of the rest of the Marche region and neighbouring Romagna. On this stretch of high coastline overlooking the Adriatic, the cool microclimate and the calcareous sandstone soil combine to produce a wine distinguished by its freshness and elegance.
Produced for the first time with the 2024 vintage, Raje is born from the union of two historic expressions from Fattoria Mancini: the classic Sangiovese and the finest Rive Sangiovese label, made exclusively with the grapes from the Rive Monte vineyard.
With the new Raje label, Fattoria Mancini has chosen to combine, in a single wine, the pleasantness of the previous classic range and the prestige coming from the company’s finest Sangiovese vineyard.
Designation: Marche IGT Sangiovese
Production area: Roncaglia Hills and Focara Area – Monte San Bartolo Natural Park, Municipality of Pesaro
Distance from the coast: 0.5–1 km
Altitude: 150 m a.s.l.
Soil: Limestone – Sandstone.
Grape variety: 100% Sangiovese
Harvest period: Mid-September
Harvesting: Hand-picked in 15 kg ventilated crates, cooled using mobile cold storage units
Vinification: Grapes destemmed and crushed at low temperature; cold pre-ferment maceration; fermentation in tanks with at controlled temperature; full malolactic fermentation
Aging: 75% aged 15 months in stainless steel, 25% aged 15 months in 228 L Allier and Tronçais barriques.
Alcohol: 13.5% Vol
Available formats: 0.75 L
Serving temperature: 18°C









